More Casserole Recipes
Autumn Ground Beef CasseroleSteak and Potato CasseroleLeftover Beef Casserole
More Corned Beef Recipes
Corned Beef and Cabbage DipCorned Beef Potato CasseroleRed Flannel Hash
More Corned Beef Recipes
Reuben BurgersReuben CasseroleNew England Boiled Corned Beef Dinner
INGREDIENTS:
- 8 ounces noodles, cooked and drained
- 1 can (12 ounces) corned beef, diced, or 2 to 3 cups diced leftover corned beef
- 4 ounces shredded mild Cheddar or American cheese
- 1 can (10 3/4 ounces) cream of mushroom or cream of chicken soup
- 1 cup milk
- 1/2 cup chopped onion
- 3/4 cup bread crumbs tossed with a tablespoon or two of melted butter
PREPARATION:
Serves 8.
More Corned Beef Recipes
Classic Corned Beef Dinner
Corned Beef Bake
Baked Corned Beef
Glazed Corned Beef
Oven Corned Beef and Vegetables
Corned Beef Sandwich
Corned Beef Boiled Dinner
Corned Beef Brisket with Cider
Corned Beef with Veggies
Corned Beef Hash with Eggs
Corned Beef Hash Brown Casserole
Corned Beef Hash
Corned Beef Brunch Casserole
Apple and Brown Sugar Corned Beef Recipe
Corned Beef Index
Cabbage Recipe Index
Beef Recipes Index
Crockpot Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
