Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup light molasses
- 1/2 cup hot water
- 2 cups cranberries
- 1/2 cup flour
Preparation:
Sift 1 cup flour with salt and soda. Combine molasses and hot water; stir into flour mixture. Toss whole cranberries in remaining 1/2 cup flour; stir into batter. Pour into a greased double boiler and steam over very low heat for 3 hours. Serve with dessert sauce, such as Vanilla Sauce or Lemon Sauce.
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