Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food

Crockpot Corned Beef and Cabbage Recipe

By Diana Rattray, About.com

At a Glance
Course : Entree
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Family Dinner, Spring, St.Patrick's Day
 
A flavorful crockpot corned beef and cabbage, made with corned beef brisket, potatoes, cabbage, adnd carrots.

INGREDIENTS:

  • 6 to 8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices
  • 3 medium carrots, thinly sliced
  • 2 ribs celery, thinly sliced
  • 1 corned beef brisket, about 3 pounds
  • 1 cabbage, about 2 pounds
  • 1/2 teaspoon black pepper
  • 1 1/2 cups water

PREPARATION:

Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water. Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender.

Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.
Serves 8.

More Corned Beef Recipes
Classic Corned Beef Dinner
Corned Beef Bake
Baked Corned Beef
Glazed Corned Beef
Oven Corned Beef and Vegetables
Corned Beef Sandwich
Corned Beef Boiled Dinner
Corned Beef Brisket with Cider
Corned Beef with Veggies
Corned Beef Hash with Eggs
Corned Beef Hash Brown Casserole
Corned Beef Hash
Corned Beef Brunch Casserole
Apple and Brown Sugar Corned Beef Recipe

Corned Beef Index
Cabbage Recipe Index
Beef Recipes Index
Crockpot Beef Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review

Explore Southern Food

More from About.com

Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Crockpot Recipes
  5. Weekly Crockpot Recipes
  6. Crockpot Corned Beef and Cabbage Recipe - Corned Beef and Cabbage for the Slow Cooker

©2008 About.com, a part of The New York Times Company.

All rights reserved.