Ingredients:
- 1 to 1 1/2 lb. roast, cut in large chunks
- 1 cup chopped onions
- 1 cup chopped green peppers
- 1 (6 oz.) can tomato paste
- 1/4 c. packed brown sugar
- 1/8 c. cider vinegar
- 1 tbsp. chili powder
- 1 tsp. salt
- 1 tsp. Worcestershire sauce
- 1/2 tsp. dry mustard
Preparation:
Add ingredients to crockpot in order given Do not stir.Cover and cook on HIGH for 1 hour; turn to low and cook 8 to 10 hours, or until very tender.
Stir a few times during last hour. Shred and serve on warmed buns.
Related Recipes
Sweet and Sour Pot Roast
Tonya's Barbecued Brisket
Country Pot Roast with Gravy
Family Pot Roast with Vegetables
Oven Barbecued Beef
Roast Beef Recipe with Garlic
Yankee Pot Roast
Coffee Pot Roast
Pot Roast with Vegetables
Pot Roast with Spices
Barbecued Beef Sandwich
Crockpot Spiced Brisket
Pete's Barbecue Beef
Ground Beef Barbecue for Sandwiches
Eugene's Beef BBQ
Baked Brisket and Vegetables
Bar-B-Que Beef Stew, Crockpot
Beef and Beer Stew
Spiced Apple Butter Brisket
Savory Oven Brisket
Barbecued Pot Roast
Barbecued Pot Roast II
Marinated Oven Pot Roast
Crockpot Beer-Braised Beef
Pot Roasts
Oven Roasts
Crockpot Beef Recipes
Beef Recipes Index
Ground Beef Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
