Ingredients:
- 1 1/2 pounds beef stew meat
- 1 1/2 pounds cubed pork, trimmed of fat
- 2 cups chopped onions
- 2 cups chopped green bell pepper
- 1/2 cup brown sugar, firmly packed
- 2 teaspoons salt
- 1 teaspoon dry mustard
- 1 tablespoon chili powder
- 1/4 cup vinegar
- 2 teaspoons Worcestershire sauce
- 1 can (6 ounces) tomato paste
- 12 to 16 split sandwich buns
Preparation:
Combine all ingredients, except buns, in the slow cooker/Crock Pot. Cover and cook on low for 9 to 11 hours, or until meat is very tender. Stir with a fork to break meat pieces up. Serve on buns with coleslaw.Serves from 12 to 16.
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