Ingredients:
- 1 1/2 cups finely chopped onion
- 1 can (8 oz.) tomato sauce
- 1/2 cup picante sauce, medium or your choice
- 2 tablespoons cider vinegar
- 1 tablespoon plus 1 teaspoon brown sugar
- 1 tablespoon chili powder
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon black pepper
- 1 pound round steak, London broil, or flank steak, trimmed and cut into narrow strips
- 2 cloves garlic, minced
- 3 cans (15 ounces each) kidney beans, rinsed and drained
Preparation:
In slow cooker, combine onion, tomato sauce, picante sauce, vinegar, brown sugar, chili powder, Worcestershire sauce, and pepper. Stir in beef, garlic, and beans. Cover and cook on HIGH for 1 hour. Turn to LOW and cook for 5 to 6 hours longer. Serves 4 to 6.
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Vegetable Recipes Index
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