At a Glance
Course : Entree, Side Dish
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Family Dinner
Serve these pinto beans with cornbread and slaw for a great meatless dinner. Scroll down for more bean recipes and related recipes.
INGREDIENTS:
- 16 ounces dried pinto beans, rinsed and picked over, soaked overnight
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 medium cloves garlic, minced
- 6 cups water, or to cover
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
PREPARATION:
Cover rinsed and sorted beans with water; cover bowl and let soak overnight. Drain beans; combine all ingredients in slow cooker.
Cover and cook on HIGH for 6 to 10 hours, or until beans are tender.
More Pinto Bean Recipes
Pinto Bean Chili
Pinto Bean Stew Recipe
Pinto Bean Pie Recipe
Texas Pinto Bean Recipe
Kamara's Pinto Bean Recipe
Crockpot Pinto Bean Recipe with Ham
More Beans
Pinto Beans Index
Beef Chili
Ground Beef Chili
Crockpot Beans
Crockpot Barbecue
Slow Cooker Recipes | Casseroles | Main Recipe Index
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