Ingredients:
- 3 1/2 to 4 pounds beef roast, sirloin tip or rump roast
- 12 ounces (jar) Italian Giardiniera, drained, less if you want it less spicy
- 12 ounces (jar) pepperoncini peppers
- 1 envelope Italian salad dressing (zesty Italian)
- 10 ounce can condensed beef broth
Preparation:
Place beef roast in a 3 1/2 to 5-quart slow cooker. Combine Giardiniera, pepperoncini peppers, dry salad dressing mix, and condensed beef broth.Add all mixture to crockpot. Cover and cook on LOW for 12 to 14 hours, until meat is very tender. Use a fork to shred for sandwiches and serve with crusty Italian rolls or crusty bread. Serves 10 to 15.
More Italian Beef Recipes and Related
Monica's Italian Beef with Beer
Pam's Italian Beef
Italian Tomato Beef
Half-Time Shredded Beef Sandwiches
Italian Roast Beef
Spicy Italian Roast Beef
French Dip Roast
French Dip Sandwiches
Hot Beef Sandwiches au Jus
Buffet Beef in Beer
Teriyaki Sandwiches
Slow Cooker Beef Recipes Index
Pot Roast Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
