Ingredients:
- 1 1/2 pounds beef flank steak
- 1 large onion, quartered and sliced
- 1 sweet bell pepper, cut into thin slices
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon chopped cilantro
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1 cup chopped tomatoes
- 12 flour tortillas
- Optional Toppings:
- sour cream, guacamole, shredded Mexican blend cheese, chopped tomatoes, shredded lettuce, salsa, sliced olives, etc.
Preparation:
Cut flank steak into 6 portions. Combine meat, onion, bell pepper, jalapeno pepper, cilantro, garlic, chili powder, ground cumin, ground coriander and salt in slow cooker. Add tomatoes; cover and cook on LOW for 8 to 9 hours.
Remove beef from slow cooker and shred. Return meat
to slow cooker. Stir. For the fajitas, spread meat mixture onto warm flour
tortillas and add your favorite toppings.
Serves 10 to 12.
More Flank Steak
Herb Stuffed Flank Steak
Flank Steak Stroganoff
Grilled Flank Steak
Stuffed Flank Steak
Deviled Flank Steak
Peppers and Flank Steak
Teriyaki Flank Steak
Crockpot Flank Steak Fajitas
Beef Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks
Slow Cooker Recipes | Casseroles | Main Recipe Index
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