Ingredients:
- 1 1/2 pounds boneless veal shoulder, cut into thin strips
- 1/4 cup water
- 1/4 dry sherry
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger or 2 to 4 tablespoons fresh grated ginger
- 2 teaspoons sugar
Preparation:
Brown veal over medium-high heat in nonstick skillet. Mix remaining ingredients in slow cooker; stir in browned veal. Cover and cook on HIGH for 2 to 3 hours. Serve with hot cooked rice and Chinese-style mixed vegetables.Serves 6.
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