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INGREDIENTS:
- 1 1/2 pounds beef round steakl
- 2 large cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons lime juice (or lemon juice)
- 3/4 cup chopped onion
- 1/2 to 1 cup chopped carrots
- 1 can (4 ounces) chopped green chile, optional
- 1 teaspoon marjoram
- 1/2 cup beef broth
- 1 can (14.5 ounces) diced tomatoes, undrained
PREPARATION:
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