INGREDIENTS:
- 1 1/2 pounds stew beef, lean, cut in small pieces
- 2 tablespoons olive oil
- 3 tablespoons flour
- 1 1/2 cups chopped onion
- 3 ribs celery, sliced
- 1 cup carrots, julienne or thinly sliced
- 1 sweet green bell pepper, chopped
- 1 sweet red bell pepper, chopped
- 1 teaspoon salt
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon black pepper
- 2 cans (15 oz each) pinto beans, drained, rinsed
- 1 can (10 1/2 oz) condensed beef broth, undiluted
- 2 cans (14.5 ounces each) diced tomatoes, not drained
- 1 cup canned (drained) or thawed frozen corn kernels, optional
PREPARATION:
In a 4 to 6-quart slow cooker, combine the celery, carrots, green and red bell pepper, seasonings, beans, broth, tomatoes, and the browned beef and onions. Cover and cook on HIGH for 4 to 5 hours, or on LOW for 8 to 10 hours. Add corn kernels about 1 hour before serving time, if desired.
Serve with hot baked cornbread or muffins.
Serves 6.
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Oven Stewed Beef with Vegetables
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Chili Beef Stew Recipe
Beef Goulash with Potatoes
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Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
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Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
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Beef and Potato Stew
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Beef Stew Ness
Beef Stew Index
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Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
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