Ingredients:
- 3 pounds chicken breast halves without skin
- 1 1/4 inch fresh ginger root, peeledand finely chopped
- 2 cloves garlic, minced
- 1/2 cup soy sauce
- 1/2 cup honey
- 3 tablespoons dry sherry
- 2 tablespoons cornstarch
Preparation:
Combine ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip chicken pieces into sauce; place chicken pieces in slow cooker; pour remaining sauce over all. Cover and cook on LOW for about 6 hours.
Remove chicken to warm serving dish. Pour juices into a skillet. Blend
cornstarch with a little of the cooled sauce, then whisk into skillet.
Cook over low heat until thickened. Pour a little sauce over chicken
and pass remainder.
Serve chicken with hot rice.
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