Ingredients:
- 3 pounds chicken pieces, skin removed
- 1/2 cup lemon juice
- 1/2 cup garlic cloves, crushed
- 1 teaspoon seasoned salt
- 1 teaspoon poultry seasoning
- 2 dashes tabasco sauce
- 1 cup white wine
Preparation:
Wash chicken and pat dry. Combine chicken with remaining ingredients in slow cooker. Cover and cook on LOW for 7 to 9 hours. Remove chicken from bones; strain juices. Serve chicken and juices with hot cooked rice.Serves 4.
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