Ingredients:
- 6 medium. carrots, cut into 1/2-inch chunks or strips
- 1/2 cup finely chopped green bell pepper
- 1/4 cup finely chopped onion
- 6 chicken breast halves, with or without skin
- 1/2 tsp. salt
- 1 (10 oz.) jar sweet and sour sauce
- 1 (15 oz.) can pineapple chunks, drained
- 2 tbsp. cornstarch
Preparation:
Place all ingredients in slow cooker or crockpot with chicken on top. Cover and cook on low 6-8 hours. Remove chicken and thicken juices with 2 tablespoons cornstarch dissolved to make a medium thick paste with a little cold water. Pour sauce over chicken breasts, or remove chicken from bone and stir into sauce mixture. Serve with hot cooked rice.
More Sweet and Sour Chicken Recipes
Chicken in Sweet and Sour Sauce
Sweet and Sour Chicken with Sausage
Baked Sweet Sour Chicken Recipe
Sweet and Sour Chicken
Suzi's Sweet and Sour Chicken
Slow Cooker Sweet and Sour Chicken
Don's Sweet and Sour Chicken
Baked Chicken Pineapple
Tropical Chicken Breasts with Pineapple
Chicken Casserole Recipes
Chicken Pie Recipes
Oven Fried Chicken Recipes
Skillet Chicken
Baked Chicken
Grilled Chicken
Slow Cooker Recipes | Casseroles | Main Recipe Index
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