Ingredients:
- 3 to 4 pounds chicken pieces
- 1/4 cup flour
- 1 1/2 teaspoons salt
- 2 tablespoons oil
- 1 (6 oz.) can lemonade concentrate, thawed
- 3 tbsp. brown sugar
- 1 tbsp. vinegar
- 1/4 c. ketchup
Preparation:
Combine flour and salt; coat chicken with the seasoned flour. Brown on all sides in skillet in hot oil; place in crockpot. Stir in lemonade concentrate, brown sugar, vinegar, and ketchup. Mix well and pour over chicken. Cover and cook on HIGH for 3 to hours or LOW for 6 to 8 hours.
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