Ingredients:
- 4 to 6 pieces of chicken (breasts and legs)
- 1 (6 oz.) can frozen lemonade, thawed
- 2 tbsp. brown sugar
- 3 tbsp. ketchup
- 1 tbsp. vinegar
- 2 tbsp. cornstarch
- 2 tbsp. cold water
Preparation:
Arrange chicken pieces in slow cooker. Combine lemonade concentrate, brown sugar, ketchup and vinegar; mix well. Pour lemonade mixture over chicken. Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 8 hours. Remove chicken from crockpot and cover to keep hot. Transfer liquid to saucepan over medium-low heat. Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring. When thickened, serve with chickenalong with hot cooked rice.Serves 4 to 6.
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