Ingredients:
- 4 to 6 chicken breasts, boneless, without skin
- bell pepper strips (use fresh or frozen pepper stir fry pepper strip combo)
- 1 can Pepper Jack cheese soup
- 3 tablespoons chunky salsa
Preparation:
Combine all ingredients. Cover and cook on LOW for 5 to 6 hours, until chicken is tender. Serves 4 to 6.Serve with Mexican style rice, macaroni and cheese, or plain hot cooked rice.
More Mexican-Style Recipes:
Ranch Chicken Recipe
Taco Meatballs Recipe
Taco Casserole Recipe
Taco Soup Recipe
Taco Chili Recipe
Chiles Rellenos Recipe
Mexican Mac 'n Cheese Recipe
Chicken Taco Casserole Recipe
Taco Salad
Taco Cheese Dip
Mexican Chicken Casserole Recipe
Mexican Cornbread Recipe
Mexican Recipe - Scrambled Eggs
Mexican Recipe - Judy's Enchiladas
Mexican Beef Salad
Relleno Bake Recipe
Mexican Recipe Cheese Dip
Fiesta Chicken Breasts
Chicken Relleno Bake
Pork and Green Chile Stew
Slow Cooker Recipes | Casseroles | Main Recipe Index
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