Ingredients:
- 4 boneless chicken breast halves, skin removed
- 2 lemon
- 1 teaspoon lemon pepper
- 1 teaspoon ground paprika
Preparation:
Place chicken breasts in a slow cooker. Squeeze juice of half a lemon over chicken. Sprinkle lemon pepper and paprika over top. Cut remaining lemon half into thin slices. Arrange slices around chicken. Cover and cook on HIGH for 3 to 4 hours.
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