Ingredients:
- 1 to 1 1/2 pounds chicken tenders, cut in 1-inch pieces
- 2/3 cup pineapple preserves
- 1 tablespoon plus 1 teaspoon terriyaki sauce
- 2 cloves garlic sliced thinly
- 1 tablespoon dried minced onion (or 1 bunch fresh green onions, chopped)
- 1 tablespoon lemon juice
- 1/2 teaspoon ground ginger
- dash cayenne, to taste
- 1 package (10 oz) sugar snap peas, thawed
Preparation:
Place chicken pieces in slow cooker/Crock Pot. Combine preserves, terriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well. Spoon over chicken, toss to coat. Cover and cook on low 6 to 7 hours. Add peas last 30 minutes.Serves 4.
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