Ingredients:
- 4 chicken leg quarters
- 2 tablespoons garlic pepper seasoning
- 1 can zucchini with tomato sauce
- 4 ounces shredded Mozzarella cheese
Preparation:
Put chicken in crockpot. Sprinkle with seasoning. Pour zucchini with tomato sauce over chicken. Cover and cook on LOW for 6 to 8 hours. Sprinkle with cheese and cook until cheese melts, about 30 minutes.
More Chicken Recipes
Chicken Cordon Bleu
Stuffed Chicken Breasts
Boursin Stuffed Chicken Breasts
Skillet Chicken Rosemary
Chicken Cheddar Bake
Chicken Breasts with Cheese Sauce
Chicken Breasts with Garlic Cream
Crockpot Chicken Breasts with Creole Sauce
Parmesan Chicken
Chicken with Crab Dressing
Chicken with Chipped Beef
Chicken Breasts with Artichokes
Chicken Breasts Recipe with Almonds
Chicken Marsala
Fried Chicken Breasts
Oven Fried Chicken Breasts
Brie and Apple Chicken Breasts
Sweet Onion Chicken Breast Casserole Recipe
Buttermilk Chicken Recipe
Honey Baked Chicken Breasts Recipe
Crockpot Chicken Santa Fe
Chile Stuffed Chicken Breasts
Roxanne's Boursin Chicken
Chicken Almondine
Chicken Breasts Hawaiian
Easy Chicken Parmesan
Chicken and Rice Index
Chicken Casseroles
Chicken Pies
Baked Chicken
Chicken Breast Recipes
Chicken Recipes
Chicken and Dumplings
Chicken Spaghetti
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
