Ingredients:
- 6 to 8 frozen chicken legs*
- 1 bottle thick barbecue sauce
Preparation:
Put frozen chicken legs in slow cooker. Pour BBQ sauce over them. Cover and cook on HIGH for 6 to 8 hours.*Note: If starting with thawed chicken legs, you may remove skin or brown first to reduce fat, and cook on LOW for 6 to 8 hours.
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