Ingredients:
- 1 jar dried beef, about 2 1/2 ounces, rinsed
- 6 boneless chicken breast halves, skin removed
- 6 slices bacon
- 1/4 cup sour cream
- 1/4 cup flour
- 1 can cream of mushroom soup, undiluted
- 2 to 3 tablespoons dry white wine, optional
Preparation:
On bottom of greased slow cooke, arrange dried beef. Wrap each piece of chicken with a strip of bacon; arrange on top of dried beef. In small bowl, combine sour cream and flour; add soup and wine, if using, and blend thoroughly. Pour over chicken mixture. Cover and cook on LOW for 6 to 8 hours.Serves 6.
Serve with hot cooked rice and salad or potatoes and a green vegetable.
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