Ingredients:
- 8 boneless chicken breast halves, skin removed
- 2 cans whole potatoes, drained
- 1 tsp garlic powder
- 1 bottle fat free Italian salad dressing
- 1 package frozen veggies
- 1 can water chestnuts (optional)
- salt & pepper
Preparation:
Sprinkle chicken breasts with salt, pepper and garlic. Put chicken in bottom of slow cooker. Add remaining ingredients. Cover and cook on LOW for 6 to 8 hours, until chicken is tender.Serves 8.
Related Chicken Recipes
Sesame Chicken with Orange Sauce
Chicken Casserole with Mushrooms
Chicken and Macaroni Casserole
Chicken Casserole with Noodles and Zucchini
Stuffed Chicken Breasts
Mexican Chicken
Chicken Tortilla Bake
Cajun Chicken Pasta
Chicken with Jalapeno Cheese Sauce
Baked Chicken with Sour Cream
Skillet Chicken Rosemary
Easy Herb Chicken Bake
Chicken Noodle Casserole
Chicken Casserole with Noodles
Joan's Chicken Casserole
Gigi's Chicken Casserole
Club Chicken Casserole
Taco Chicken Casserole
Southern Chicken Casserole
Ritzy Chicken Casserole
Ozark Chicken Casserole
Chicken Casserole Divan
RosyGrace's Chicken Noodle Casserole
Colleen's Chicken Casserole
Mexican Chicken Casserole
Chicken Casserole with Biscuits
Chicken Casserole with Dressing
Chicken Casserole Cordon Bleu
Chicken Rice Casserole
Launa's Chicken Casserole with Rice
Tennessee Chicken Noodle Casserole
Oven Chicken Casserole or Salad
Chicken Casserole with Dried Beef
Hot Chicken Casserole Salad
Chicken Casserole with Zucchini
Chicken Casserole with Cheese and Macaroni
Kentucky Chicken Noodle Casserole
Chicken Casserole with Asparagus
Chicken Casserole with Sour Cream
Macaroni Chicken Casserole
Nacho Chicken Casserole
Dorito Chicken Casserole
Broccoli Chicken Casserole
Chicken Casserole with Mushrooms
Chicken and Rice Index
Chicken Casseroles
Chicken Pies
Baked Chicken
Chicken Breast Recipes
Chicken Recipes
Chicken and Dumplings
Chicken Spaghetti
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
