Ingredients:
- 1 pound chicken livers
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices bacon, diced
- 8 ounces sliced mushrooms
- 4 green onions chopped with tops
- 1 cup chicken bouillon
- 1 can golden mushroom soup (10 3/4 ounces)
- 1/4 cup dry white wine, or chicken broth
Preparation:
Combine flour, salt, and pepper in a food storage bag. Cut chicken livers into bite-size pieces; toss with flour mixture. Fry diced bacon in large skillet; remove when browned and crisp. Add the flour coated chicken livers, green onions, and sliced mushrooms to bacon grease in skillet; sauté until lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour chicken liver mixture into the slow cooker. Add the cooked bacon bits and all remaining ingredients. Cover and cook on LOW for 4 to 6 hours. Serve over rice, toast or buttered noodles.
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Chicken Recipe Index
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Chicken Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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