Ingredients:
- 1 bag seasoned stuffing mix, 14 to 16 ounces
- 3 to 4 cups cooked diced chicken
- 3 cans cream of chicken soup
- 1/2 cup milk
- 1 to 2 cups mild cheddar cheese, shredded
Preparation:
Prepare stuffing mix according to package directions and place in 5 quart Crock Pot. Stir in 2 cans of Cream of Chicken soup. In a mixing bowl, stir together cubed chicken, 1 can cream of chicken soup and milk. Spread over stuffing in slow cooker. Sprinkle cheese over top. Cover and cook on Low for 4 to 6 hour or on High for 2 to 3 hours.Serves 6 to 8.
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