Ingredients:
- 5 to 6 pounds chicken pieces
- 1 cup chopped onion
- 6 medium potatoes cut into 1-inch cubes
- 1 medium green bell pepper cut into strips
- 1 medium red bell pepper cut into strips
- 1/4 cup chopped fresh parsley
- 1 large clove garlic, finely minced
- 3 chicken bouillon cubes crushed
- 1/4 teaspoon black pepper
- 3/4 teaspoon basil
- 1 jar spaghetti sauce (32 ounce)
Preparation:
Combine all ingredients in the slow cooker/Crock Pot. Cover and cook on low for 6-8 hours or high 3-4 hours.
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