Ingredients:
- 1 whole chicken
- 1 medium onion chopped
- 3-8 garlic cloves or use garlic salt or garlic powder to you liking
- salt and pepper to taste
- 1 head cabbage
- 2 tablespoons butter
- pepper
Preparation:
Season chicken and place in slow cooker/Crock Pot. Add onion and garlice cloves and salt and pepper. Fill slow cooker/Crock Pot 1/4-way with water, cover and cook on HIGH for 4 to 5 hours. The chicken should be tender and falling off of the bone.During the last hour of cooking the chicken, cut up 1 head of green cabbage, core removed. Place cabbage in a large pot with a shallow amount of water -- about 1/2- to 1 cup. Add two tablespoons of butter and sprinkle generously with garlic salt and pepper. Cover and cook on medium high heat for 20 to 30 minutes, until tender; drain.
When chicken and cabbage are done, place some cabbage in a bowl and top with chicken and some of the chicken broth. You can adjust any of the seasonings and the butter.
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