Ingredients:
- 12 to 15 chicken thighs, or 6 to 8 leg quarters, skin removed
- 1 1/3 cups soy sauce
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
- 2 tsp ground ginger
- 1 teaspoon ground cloves or allspice
- 1/2 cup water
Preparation:
Place chicken in slow cooker; mix all other ingredients and poor over chicken. Cook on low 6 to 7 hours, until chicken is tender and juices run clear.
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