Ingredients:
- 1 roasting chicken, 4 to 5 pounds (to fit in crockpot)
- salt
- pepper
- paprika
- 6 cloves garlic, mashed
- 6 tablespoons butter (cut into small pieces)
- 1/2 cup chicken broth
Preparation:
Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and spread the rest on the outside of the bird. Place the chicken in the slow cooker and oush a few pats under skin of breasts. Add the remaining ingredients and butter and cook on HIGH for 1 hour. Reduce to LOW and cook for 4 to 6 hours longer, until chicken is tender and juices run clear. Serve the hot garlic butter sauce with the chicken.
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