Ingredients:
- 4 to 6 boneless chicken breast halves
- 1 can (12 ounces) beer
- 1 cup chili sauce
- 4 to 6 medium potatoes, peeled and cut in 2-inch chunks
- 2 ribs celery, sliced
- 4 carrots, peeled & sliced
- 1 medium onion, sliced
- 1/4 cup flour, mixed with a little cold water to make a smooth paste
- fresh chopped parsley, to garnish, optional
Preparation:
Combine all ingredients except flour mixture in slow cooker. Cover and cook on LOW for 5 to 7 hours, until chicken is cooked through but still moist. Add flour and water paste to the sauce during the last 30 to 45 minutes. Continue cooking, covered, until sauce is thickened. Arrange vegetables and meat on large serving platter. Serve sauce separately. Garnish with parsley, if desired.Serves 4 to 6.
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