Ingredients:
- 5 Jonathan or Granny Smith apples, peeled, cored and diced (or other cooking apples)
- 3/4 cup granulated sugar
- 1/2 cup chopped dates
- 1/2 cup toasted, chopped pecans*
- 2 tablespoons flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 2 tablespoons melted butter
- 1 egg, beaten
Preparation:
In the slow cooker, place apples, sugar, dates and pecans; stir to blend. In a separate bowl, mix together flour, baking powder, salt, nutmeg and cinnamon; stir into apple mixture. Drizzle melted butter over mixture and stir. Stir in beaten egg. Cover and cook on LOW for 3 to 4 hours. Serve warm.*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
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