Ingredients:
- 2 T. butter
- 1/4 C. milk
- 1 pkg. white frosting mix (dry)
- 3 drops peppermint flavoring
Preparation:
Melt butter and milk together in a covered slow cooker on HIGH setting. Stir in frosting mix and cook 1 to 2 minutes longer. Add flavoring. Turn to low and drop by teaspoonfuls onto waxed paper.Makes 5 dozen.
More Mint Recipes
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Junior Mint Cheesecake
Lemonade with Fresh Mint
Georgia Mint Julep
Mint Julep
Strawberry Mint Julep
Candy Cane Cookies
Choco-Mint Flip
Frozen Choco-Mint Pie
Peppermint Angel Cake
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