Ingredients:
- 6 ripe but firm bananas, peeled
- 1/2 cup flaked coconut
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup dark corn syrup
- 1/4 cup butter, melted
- 1 tablespoon grated lemon peel
- 3 to 4 tablespoons lemon juice (1 medium lemon)
Preparation:
Arrange peeled bananas in the bottom of crockpot; sprinkle with coconut, cinnamon, and the salt.Combine dark corn syrup, butter, lemon peel and juice; pour over banana layer.
Cover and cook on LOW for 1 1/2 to 2 hours.
posted by Sandy
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