Cook Time: 7 hours
Ingredients:
- 1 can pumpkin puree (15 ounces)
- 1 scant tablespoon pumpkin pie spice
- 2 teaspoons vanilla
- 1 can evaporated milk (12 ounces)
- 3/4 cup sugar
- 1/2 cup biscuit mix
- 2 tablespoons butter
- 2 eggs
Preparation:
Spray crockery with non-stick spray or lightly oil the inside.Using an electric hand-held mixer at low to medium speed, beat ingredients together until smooth.
Pour into crockpot.
Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
Spoon into cups and top with cool whip.
Serves 6
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