Ingredients:
- 6 medium cooking apples, peeled, cored, sliced
- 1 1/2 cups flour
- 1 cup packed brown sugar
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 3/4 cup butter or margarine, softened
- .
- Topping Suggestions:
- Vanilla ice cream
- Maraschino cherries
- Whipped cream or whipped topping
Preparation:
Grease crockpot, arrange slices in bottom. In a mixing bowl, combine flour, sugar, spices and butter. Cover the apples with this mixture. Tamp down lightly. Cook on HIGH for 3 to 4 hours, until apples are tender.
Serve in dessert dishes with any or all of the suggested toppings.
Enjoy...good on a cool, crisp Fall day!
Shared by Ness
Ness is moderator of FrugalFriendsintheKichen and WasteNothing
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