Ingredients:
- 3 pounds cooking apples, Rome, Granny Smith, Jonathan, etc.
- 10 slices of bread, cubed, about 4 cups of bread cubes
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/8 tsp. salt
- 3/4 cup brown sugar, packed
- 1/2 cup melted butter
Preparation:
Wash apples, peel, core, cut into eighths. You should have about 7 to 8 cups of sliced apples. Place apple slices in bottom of buttered crockpot. Combine bread cubes with cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crock. Cover and cook on LOW for 2 1/2 to 4 hours.Serves 6.
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