Ingredients:
- 2 cups chocolate cake mix
- 1/2 cup water
- 1/3 c. creamy peanut butter
- vanilla glaze, below
- 1/2 c. chopped dry roasted peanuts, divided
- .
- Vanilla Glaze:
- 1/2 cup confectioners' sugar
- 1/4 teaspoon vanilla
- 2 to 3 tablespoons milk
Preparation:
Combine cake mix, water, and peanut butter in mixing bowl. Beat about 2 minutes; stir in all but2 tablespoons of the chopped peanuts. Pour batter into greased and floured 2 pound coffee can or baking dish which will fit in your crockpot. Place can in crockpot. Cover top of can with 8 paper towels. Cover slow cooker and bake on high for 2 to 3 hours. Cool 5 minutes; unmold. Drizzle with vanilla glaze and sprinkle with reserved chopped peanuts.
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