Ingredients:
- 2 lbs. white almond bark
- 4 ounces dipping chocolate, milk chocolate or chocolate almond bark
- 12 oz. pkg. semisweet chocolate chips
- 2 1/2 cups dry roasted peanuts
- 1 cup raisins
Preparation:
Combine almond bark, milk chocolate, chocolate chips, and peanuts in crockpot. Turn to LOW and stir every 15 minutes for 45 minutes. Stir in raisins and cook 15 minutes longer.Drop on waxed paper and let cool. When firm, store in an air-tight container.
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