Ingredients:
- 2 1/2 cups cooked rice
- 1 1/2 cups scalded milk
- 2/3 cup white or brown sugar
- 3 eggs, beaten
- 1 tsp. salt
- 2 tbsp. vanilla
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 cup raisins
- 3 tablespoons soft butter
Preparation:
Combine all ingredients. Pour into a buttered baking dish which will fit into slow cooker. (This can also be poured directly into a buttered crockpot.) Cook on high 1 1/2 to 2 hours. Stir every 10 minutes during first 30 minutes. Recipe can be doubled.
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