Ingredients:
- 3 grapefruit, peeled and sectioned
- 1 can (11 oz) mandarin orange sections, drained
- 1 can (16 oz) fruit cocktail, well drained
- 1 can (20 oz) pineapple chunks, well drained
- 1 can (16 oz) sliced peaches, well drained
- 3 bananas, sliced, optional
- 1 tablespoon lemon juice
- 1 can (21 oz) cherry pie filling
Preparation:
Combine all ingredients in slow cooker and toss gently to blend. Cover and cook on low for 3 to 5 hours.Makes about 2 quarts of fruit. Serve with whipped cream or whipped topping.
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