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Festive Crockpot Bread Pudding Recipe

By Diana Rattray, About.com

Scroll down to see more bread pudding recipes.

Ingredients:

  • 3 eggs, beaten
  • 3 1/2 cups milk
  • 2 teaspoons vanilla
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups bread cubes or soft torn bread
  • 3/4 cup packed brown sugar
  • 1/2 cup raisins
  • 1/2 cup whole candied cherries, red and green, halved

Preparation:

Combine all ingredients, gently stirring until bread crumbs or cubes are thoroughly moistened. Place mixture in a greased slow cooker. Cook on HIGH for 3 to 4 hours, or until a knife inserted in center comes out clean. Serve hot or cold.

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Chocolate Nut Bread Pudding
Blueberry Bread Pudding
Homestyle Bread Pudding
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Biscuit Pudding
Bread Pudding with Fruit
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