Ingredients:
- 16 ounces prunes, pitted
- 8 ounces dried apricots
- 8 ounces dried pears
- 3 cups water
- 1/2 cup sugar
- 1/2 vanilla bean or 1/2 teaspoon vanilla
- 1 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
Preparation:
Combine all ingredients together in the Crock Pot and cook on low until the fruit is tender, 6 to 8 hours.
Serve warm or at room temperature.
Yield: 6 to 8 servings.
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