Hot Spiced Fruit
Diana Rattray
At a Glance
Course : Dessert, Side Dish
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : Southern, U.S. Regional
Occasion : Christmas, Easter, Family Dinner
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A delicious and easy combination of fruits, or use your own combination. Serve as a dessert or as a side dish to breakfast or dinner.
INGREDIENTS:
- 1 large can (28 to 29 ounces) peach slices, drained (28 to 29 ounces)
- 1 can pineapple tidbits with natural juices, undrained (8 to 16 ounces)
- 1 large can (28 to 29 ounces) pear slices, drained (28 to 29 ounces)
- 1 can (15 ounces) mixed chunky fruit
- maraschino cherries, drained, about 1/2 cup, or as desired
- 1 tablespoon cornstarch
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 cup brown sugar
- 4 tablespoons butter
PREPARATION:
Combine all ingredients in crockpot; stir gently. Cover and cook on LOW for about 4 to 6 hours or on HIGH for 2 to 4 hours. Serve with heavy cream or a dollop of sour cream, if desired.
Serves 8.
Serves 8.
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