Ingredients:
- 2 tablespoons butter
- 2 apples, cored peeled, and chopped
- 3/4 cup brown sugar, divided
- 1 1/2 teaspoons cinnamon, divided
- 2 large eggs
- 12 oz can evaporated milk
- 3/4 cup apple juice
- 2 1/2 cups French bread torn in 1/2 to 1- inch pieces
Preparation:
Melt butter in bottom of a 1 1/2 to 2- quart casserole or souffle dish which will fit in the slow cooker/Crock Pot. Sprinkle with 2 tablespoons brown sugar and 1/2 teaspoon cinnamon. Add apples. Whisk eggs, milk, and apple juice together; mix in remainder of brown sugar, 1 teaspoon cinnamon, and the bread pieces. Place a trivet or aluminum foil ring in the slow cooker/Crock Pot. Pour 3/4 cup hot water into the the slow cooker/Crock Pot. Place the casserole dish on the ring in the slow cooker/Crock Pot. Cover and cook on high for 2 1/2 hours, until knife inserted comes out clean. Serve warm with vanilla ice cream or sweetened whipped cream.
More Bread Pudding Recipes
Crockpot Bread Pudding
Home Style Bread Pudding
Ness's Bread Pudding
Slow Cooker Bread Pudding
Conventional Baked Bread Pudding
Peach Bread Pudding
Old-Fashioned Bread Pudding
Bread Pudding with Bourbon Sauce
Apricot Bread Pudding
Aunt Marian's Cajun Bread Pudding
Pineapple Bread Pudding
Bread Pudding with Raisins and Bourbon Sauce
Slow Cooker Recipes | Casseroles | Main Recipe Index
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