Ingredients:
- 4 large Granny Smith apples, cored, peeled & coarsely chopped (about 4 cups)
- 1/2 cup sweetened flaked coconut
- 1 tablespoon flour
- 1/3 cup brown sugar
- 1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)
- 1/2 teaspoon cinnamon
- 1/3 cup flour
- 1/2 cup quick rolled oats
- 2 tablespoons butter
Preparation:
In a 1 1/2-quart baking dish that fits in the slow cooker/Crock Pot, combine apples with coconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon. Drizzle with the ice cream topping. Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture. Cover and cook on high for 2 1/2 to 3 hours, until apples are tender. Serve warm with vanilla ice cream or whipped topping.
More Apple Crisp Recipes
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Cinnamon Apple Crisp
Apple Cranberry Crisp
Apple Crunch
Apple Crisp
Easy Apple Dessert
Apple Cranberry Crisp II
Apple Cranberry Crisp III
Quick and Easy Apple Dessert
French Apple Cobbler
Apple Crunch
Apple Crisp
Crockpot Apple Crisp II
Dessert Recipes Index
Slow Cooker Fruit & Dessert Recipes Index
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