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Creamy Orange Cheesecake

By Diana Rattray, About.com

Scroll down to see more cheesecake recipes.

Ingredients:

  • 3/4 cup cookie or graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons melted butter
  • Filling:
  • 16 ounces cream cheese
  • 2/3 cup sugar
  • 2 eggs
  • 1 egg yolk
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1 teaspoon orange or lemon zest, or dried grated rind
  • 1 tablespoon flour
  • 1/2 teaspoon vanilla

Preparation:

Combine crumbs with sugar; mix in melted butter until well moistened. Pat into a 7-inch springform pan.

In a medium bowl, cream together the cream cheese and sugar. Add eggs and yolk and beat for about 3 minutes on medium with a hand-held electric mixer. Beat in orange juice, zest, flour, and vanilla. Beat for another 2 minutes. Pour batter into prepared crust; place on a rack or aluminum foil ring in the crockery cooker (so it doesn't rest on the bottom of the pot). Cover and cook on high for 2 1/2 to 3 hours. Turn off and leave for 1 to 2 hours, until cool enough to remove. Cool completely and remove the sides of the pan. Chill before serving, and store leftovers in the refrigerator.

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  6. Crockpot Cheesecake Recipe - Creamy Orange Cheesecake

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