Ingredients:
- 4 quarts unsweetened applesauce
- 7 C. granulated sugar
- 1 1/3 C. brown sugar
- 6 tablespoons cider vinegar
- 5 tablespoons lemon juice
- 2 teaspoons cinnamon
- 2 teaspoons allspice
- 1 teaspoon ground cloves
Preparation:
Combine all ingredients in a 5 to 6 quart slow cooker. Cover and cook on LOW for 3 hours, stirring occasionally. Uncover and continue cooking until excess liquid cooks away, about 5 to 8 hours. Seal mixture in hot sterilized jars and process in a boiling water bath for 10 minutes.Makes about 8 pints.
More Apple Recipes
Crockpot Baked Apples
Apple Cranberry Compote
Crockpot Apple Cobbler
Cinnamon Apple Bread Pudding
Crockpot Apple Date Pudding
Crockpot Apple Butter
Slow Cooker Fried Apples
Country Fried Apples
Stewed Apples
Skillet Apples
Apple Pies, Cakes, and Desserts
Apple Breads, Muffins, Fritters
Apple Salads
Slow Cooker Dessert Recipes Index
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