Ingredients:
- 2 cups biscuit mix
- 2/3 cup applesauce
- 1/4 cup milk
- 2 tablespoons sugar
- 2 tablespoons butter, softened or melted
- 2 apples, peeled, cored and diced
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 egg egg, lightly beaten
- .
- Streusel
- 1/4 cup biscuit mix
- 1/4 cup brown sugar
- 2 tablespoons firm butter
- 1 teaspoon cinnamon
- 1/4 cup chopped nuts, if desired
Preparation:
Combine first 9 ingredients. Spread in a lightly greased 3 1/2 quart Crock Pot (or spread in a lightly greased baking dish which fits in a larger sized Crock Pot). Combine streusel ingredients with a fork or pastry blender; sprinkle over the batter. Cover and cook on high for about 2 1/2 hours, until a toothpick inserted in the center comes out clean. Uncover and let cool in the pot. When cool enough to handle, loosen the sides and lift out carefully with a flexible spatula, or loosen sides and invert the pot slightly and remove with your hand (you could hold a small piece of foil or waxed paper).
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Coffee Cake Recipes
Sweet Rolls
Muffins
Quick Bread Recipes
Cake Recipes
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