Ingredients:
- 1 can (20oz) crushed pineapple, undrained
- 1/4 cup evaporated milk
- 1 cup packaged cornbread stuffing crumbs
- 3/4 cup sugar
- 1/4 cup melted butter or margarine
- 3 eggs, beaten
Preparation:
Lightly grease the bottom and sides of a 3 1/2-quart slow cooker/Crock Pot (you may use a baking dish that fits in a larger slow cooker/Crock Pot). Combine all ingredients; pour into the slow cooker/Crock Pot. Cover and cook on high 2 1/2 to 3 hours. Good with baked ham.Serves 4 to 6.
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More Pineapple Recipes
Pineapple Muffins
Pineapple Salad
No Bake Pineapple Cream Pie
Pineapple Meringue Pie
Pineapple Cheese Pie
Pineapple Chess Pie
Pineapple Upside Down Cake
Pineapple Skillet Cake
Fried Pineapple Rings
Pineapple Recipes Index
Cookie Recipes Index
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